Archive List for Home made sandwiches

Egg × Bread-Secret for delicious Egg Sandwich-

Home made sandwiches

Ingredients ( 1 serving ) ★Bread ▶︎4 slices ★Boiled egg ▶︎2 ★Mayonnaise ▶︎1 tablespoon ★Ketchup ▶︎1 teaspoon ★Salt ▶︎about 1/4 ~ 1/3 teaspoon ★Pepper ▶︎1/4 teaspoon ★Water ▶︎2 teaspoons Put a teaspoon of water per 1 egg. How to make ① Cut off the crust of bread. Don’t worry! We don’t waste the crust of bread♪ We introduce you how to make delicious Rusk with the crust of bread here! ② Chop the boiled eggs into small pieces. Put eggs, mayonnaise, ketchup, salt and pepper in bowl and mix them. ③ Add water in ② and mix them. Taste it! If you need more taste you can put more salt and pepper. ④ Put・・・

If custard is left over,,Bread×Custard-Custard hot sandwich-

Home made sandwiches Homemade Easy dessert

Ingredients ★Custard ▶︎as much as you have ★Bread ▶︎as much as you want ★Butter ▶︎as much as you need ★Sugar ▶︎if you want How to make ① Spread custard on bread. ② Put bread on ① and make it flat with your hands or back of spoon. ③ Spread butter on one side of bread and put the sandwich in frying pan ( put the butter side down ). ④ Spread butter on another side of bread and fry it on low ~ medium, until lightly brown. IF you want to make it sweet more, you can sprinkle sugar on bread here♪ ⑤ Trun the ④ over and fry until lightly brown. You can sprinkle・・・

Flour×Frying pan-How to make Pan-Pita Bread!

Home made sandwiches

Ingredients ★Self-rising flour ▶︎100g ( about 11 tablespoons ) ★Sugar ▶︎1 tablespoon ★Tepid water ▶︎70ml ( 2.3oz ) ( You can make tepid water to heat it in a microwave for about 15 seconds ) ★Olive oil ▶︎about 1/2 tablespoon ( look at the picture of ⑤ ) How to make ① Put self-rising flour in a bowl, and add tepid water, and then mix them with spoon until it comes together.             ② Knead ① with your hands for a little while. ( about 5 ~ 10 minutes ).               ③ Divide ② into 3 pieces, and form them into balls・・・

Homemade Peanut Butter Toasted Sandwich for breakfast!

Home made sandwiches

Ingredients ★Peanut ( without skin )▶︎150g ★Olive oil ▶︎1 teaspoon ★Sugar ▶︎1 tablespoon ★Butter ▶︎2/3 tablespoon ★Salt ▶︎1/4 teaspoon ★☆Bread ▶︎as much as you want How to make ① Roast peanut in frying pan, over low heat for 15 minutes. ② Put ① in food processor and process until it becomes very small pieces. ③ Put sugar, olive oil and salt in ② and process again until it becomes creamy. Some grains will make the peanut butter more delicious! ④ Add butter in ③ and process until it becomes soft. Put the peanut butter in clean container. your peanut butter is ready♪ ⑤ Cut off the crust of bread and put peanut butter on bread,・・・

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