Crust of bread×Sugar-How to make easy crispy Rusk-
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When we make sandwiches, we cut off the crust of bread.
But of course, we will not waste it♪
We make Rusk with it for snack!
It’s so easy and delicious!
And you can arrange the taste.
I like Kinako rusk!
Kinako is soybean flour.
It will be like Japanese confectionery if you put kinako♪
My best recommendation is cinnamon♪
I love that smell!
We only use sugar to taste this rusk, but it’s delicious.
And it’s really easy to make♪
Only 5 step!
Let’s make it now!
★Crust of brad ▶︎4 pieces
★Butter ▶︎1 tablespoon
★Sugar ▶︎2 tablespoons
How to make
① Cut the crust of bread into 1cm sized dice.
② Put butter in frying pan and when the butter melt, add ① and fry until it becomes crispy.
③ Add sugar in ② and fry it until sugar melt.
④ The sugar becomes hard, turn the heat off and take them out from the frying pan, and place them on plate.
⑤ Let ④ cool down.
It’s all done!
Cinnamon rusk is good, but cocoa rusk is also good♪
When you sprinkle cinnamon or cocoa powder, you can put them after you turn off the heat ( after ③ ).
It will be easier to sprinkle evenly if you have clean plastic bag.
You can just put cinnamon or cocoa powder ( or kinako if you have ) and rusk in plastic bag, and shake it♪
Try to make your own Rusk!