Ingredients ★Crust of brad ▶︎4 pieces ★Butter ▶︎1 tablespoon ★Sugar ▶︎2 tablespoons How to make ① Cut the crust of bread into 1cm sized dice. ② Put butter in frying pan and when the butter melt, add ① and fry until it becomes crispy. ③ Add sugar in ② and fry it until sugar melt. ④ The sugar becomes hard, turn the heat off and take them out from the frying pan, and place them on plate. ⑤ Let ④ cool down. It’s all done!