Let’s make delicious Egg Sandwich like Bakery!
In Japan, most bakery sell their own egg sandwich♪

We call it TAMAGO-SANDO in Japan.

Their Tamago sando is really delicious!


Their egg salad inside of tamago sando is so soft and tasty.
They must put something special in the egg salad..

We can really make Tamago sando like bakery at home?


We need to put something in egg salad to make it soft, but it’s not special ingredient.
Let’s take a look at how to make it♪

You will find the unexpected ingredient!


( 1 serving )

★Bread ▶︎4 slices
★Boiled egg ▶︎2


You can make boiled eggs in frying pan.

Just put water in frying pan, 2cm from the bottom of pan and bring it to boil.
Put eggs in it and boil them for 3 ~ 5 minutes with a cover.
Trun the heat off and wait for 10 minutes.
Cool them with cold water

★Mayonnaise ▶︎1 tablespoon
★Ketchup ▶︎1 teaspoon
★Salt ▶︎about 1/4 ~ 1/3 teaspoon
★Pepper ▶︎1/4 teaspoon
★Water ▶︎2 teaspoons


Do you know the secret to make soft egg salad now?
The secret is ” water “♪

Put a teaspoon of water per 1 egg.

How to make

① Cut off the crust of bread.

Don’t worry!
We don’t waste the crust of bread♪
We introduce you how to make delicious Rusk with the crust of bread here!

② Chop the boiled eggs into small pieces.

Put eggs, mayonnaise, ketchup, salt and pepper in bowl and mix them.

③ Add water in ② and mix them.

Taste it!
If you need more taste you can put more salt and pepper.

④ Put ③ on one slice of bread and place other bread on it, and cut it into triangle.

It’s ready to serve!


Is it amazing that just putting water make your egg salad soft and delicious?

It’s so easy♪
Try this tamago sando!

You will love this♪