Ingredients ( 2 servings ) ★Chicken breast meat ▶︎2 chicken breasts ★Salt ▶︎about 1/2 tablespoon ★Pepper ▶︎about 1 teaspoon ★Potato starch or Corn starch ▶︎2 tablespoons ★All-purpose flour ▶︎2 tablespoons ★Oil for frying ▶︎as needed ( read the ④ ) How to make ① Sprinkle salt and pepper on chicken breast meat and chilled them in refrigerator 1 ~ 2 hours. If you have time you can rest them more. ② Take chicken breast meat out from the refrigerator 1 ~ 2 hours before you use. ③ Mix corn starch ( or potato starch ) and al-purose flour. Cut chicken breast meat into bite-size pieces and put them in plastic container with corn・・・