Let’s try to make Japanese Croquette in a frying pan today!
In Japan, we call this KOROKKE.


Have you tried Korokke?
This is the dish that not only kids love, but adults as well!

If you never tried before, this will be one of your favourite dish from today♪


In general, we use a lot of oil when we make Croquette.
But let’s try to make it with a little oil today!

I think foods with high calorie are delicious!
This Korokke is healthier, but it’s still very good!

Let’s take a look at how to make Japanese Croquette now!


★Potato ▶︎2
★Ground beef ▶︎100g
★Onion ▶︎1/2
★Carrot ▶︎1/3
★Salt ▶︎1/2 teaspoon
★Pepper ▶︎a little
★☆Flour ▶︎2 tablespoons
★☆Egg ▶︎1
★☆Water ▶︎2 tablespoons
★Bread crumbs ▶︎4 ~ 6 tablespoons
★Oil for fry ▶︎as needed

How to make

① Boil the potato until it gets soft. About 20 ~ 25 minutes.

② Peel the potato skin and smash it before its get cold.

③ Chop the onion and carrot into small pieces and heat it in microwave for 1 ~ 2 minutes.

④ Cook the ground beef in frying pan until it change color, add onion and carrot of ④, and stir fry until it becomes wilted.

⑤ Season ④ with salt and pepper.

⑥ Mix potato of ② and ⑤. Check the taste and if you think it needs some more salt and pepper, put some more.

⑦ Divide ⑥ into 6 ~ 8 pieces and make oval patties.

⑧ Make ⑦ rest in refrigerator for about 15 minutes.

⑨ Put ★☆ ingredients ( flour, egg, water ) in plastic container and mix them.

⑩ Put oil in frying pan, 2 ~ 3 cm from the bottom of pan, and heat it over medium to hight heat.

⑪ Put ⑧ in batter of ⑨, and then coat it with bread crumbs.

⑫ When the oil get hot enough, put ⑪ in frying pan.
Deep-fry until bottom side golden brown.

⑬ Trun over and deep-fry the other side until golden brown.

It’s all done!


Let’s eat before it gets cold♪