( 2 sevings )
★ Egg ▶︎4
★ Cooked rice ▶︎2 heaping bowl of rice
★ Onion ▶︎1/2
★ Carrot ▶︎1/2
★ Mushroom ▶︎2
★ Sausage ▶︎2
★ Butter ▶︎2 teaspoons
★ Oil ▶︎as needed ( to fly )
☆★ Chicken flavor bouillon ▶︎1 tablespoon
☆★ Ketchup ▶︎3 heaping tablespoons
☆★ Salt and Pepper ▶︎a little ( to taste )
How to make
① Chop the Onion, carrot and mushroom into small pieces. Slice the sausages.
② Put oil in pan, and stir fry ① over medium heat.
③ Add ☆★ ingredients ( chicken flavour bouillon, ketchup, salt and pepper ) in ②, and stir-fry.
④ Add butter in ③ and then put rice in it, and mix and cook them well.
⑤ Finish with salt and pepper to taste. If you want to put ketchup more, you can add more.
⑥ Divide the ⑥ for two and put it on plates.
⑦ Beat 2 eggs in a small bowl.
And make the pan warm and put oil in it.
Pour the egg in pan and quickly spread the egg, and make a round omelet.
⑧ Put the round omelet on ketchup rice one of ⑥, and put some ketchup on top of the egg just before serving.
⑩ Beat other 2 eggs and make one more round omelet and put it on another ketchup rice, and put some ketchup on it.
It’s all done!