★Beef stew meat ▶︎about 1 lb or less
★Canned tomato ( diced ) ▶︎1/2
★Onion ( small ) ▶︎2
★Potato ( small ▶︎2
★Salt about ▶︎1/2 tablespoon or more
★Sugar ▶︎1/2 teaspoon or more
★Water ▶︎about 1.5L
How to make
①Cut the beef, onion and potato into bite-size.
②Warm a pot with medium heat and pour ?oil in it, and put beef first.
Cook the beef until it change the colour to brown.
③Add onion and potato into ② and cook until the onion become soft.
And then add canned tomato when onion became soft.
④Add salt and sugar into ③, and simmer and stir for about 10 minutes.
⑤Add water into ④ and bring to boil, and simmer it again for about 20 minutes.
⑥Taste the soup.
If you think you want more sweetness, add a little more sugar. ( about 1/4 teaspoon)
If you think you want more saltiness, add a little more salt.( about 1/8 teaspoon)
Don’t add too much, add a little by little and taste the soup when you add a little of sugar or salt, and find your favourite taste!