Easy Egg Soup recipe-Egg×Corn starch
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We eat soup 3 times everyday, for break fast, lunch and dinner!
Eating soup make you full and it can stop you eating too much♪
Maybe it’s good for diet!
The soup we are going to make today is very easy and delicious!
This recipe is also good when you don’t have time!
Let’s take a look at how to make it now♪
★Water ▶︎1000cc ( 34 fl oz )
★Chicken bouillon powder ▶︎5 ~ 6 tablespoons
☆Water ▶︎1 tablespoon
☆Cornstarch ▶︎1 tablespoon
How to make
① Put water and chicken bouillon powder in a pod and turn the heat on, bring it to boil.
② Mix ☆ ingredients ( water and cornstarch ) well and add it to ① to thicken the soup.
Bring it to boil again and stir it well.
③ Make beaten egg in a small bowl and add it to ② little by little, while stirring ②.
④ Stir the soup some times after you put all beaten egg, and turn the heat off.
It’s all done!
This is very simple soup.
Of course, you can put some vegetables in it if you like♪
If you have Tofu, it’s also good to put!
You can cut Tofu into small pieces and add it.
I like that♪
When you add something, you might need more chicken bouillon powder so please adjust the taste as you like.
I like to put this soup on rice!
Especially when you feel sick or when you have no appetite, the combination of egg soup and rice is good!