Ingredients ( 2 servings ) ★Milk ▶︎400cc ( 13.5 fl oz ) ★Chicken bouillon powder ▶︎2 teaspoons ★Salt ▶︎1/4 teaspoon ★Sugar ▶︎1/2 teaspoon ★Frozen broccoli ▶︎about 1 cup How to make ① Put everything in a pod and heat it up on medium heat. ② Before it starts to boil, turn the heat low and simmer for a little while. ③ check the taste! Ingredients ★Bread ▶︎2 pieces ★Butter ▶︎2 tablespoons[/char] How to make ① Cut bread into square and spread them in a single layer on the heat-registant plate. ② Heat ① in a microwave for 30 seconds first, wait some seconds and microwave it for 30seconds again. ③ Trun over the all bread pieces.・・・
Archive List for September 2018
Ingredients ★ Rice ▶︎2 cups ★ Water ▶︎2 cups ★ Sweet corn ▶︎1 ★ Salut ▶︎1 teaspoon How to make ① Cut a sweet corn in half and strike the corn kernel with a kitchen knife and peel from the core. ② Prepare for cooking rice and stir salt into rice. And then add corncob and kernel too. ③ Push start button and wait until the rice is ready! Take out the core of corn before you eat.
Ingredients ( 2 servings ) ★ Left over mushed potatoes ▶︎as much as you have ★ Cooked rice ▶︎1/2 rice bowl ×２ ★ Onion ▶︎1 ★ Ground beef ▶︎100 ~ 150g ★ Ketchup ▶︎1 tablespoon ★ Salt ▶︎3/4 teaspoon ★ Sugar ▶︎1/2 teaspoon ★ Soy sauce ▶︎1/4 teaspoon ★ Cheese ▶︎about 6 tablespoons How to make ① We have left over mushed potatoes so we start making meat sauce! If you don’t have mushed potato, you can make it first. You can check how to make mushed potatoes here. Microwave the left over mushed potatoes before you use it. ② Cut the onion into small pieces and stir-fry for 5・・・