( 8 small scones )
★All-pourpose flour ▶︎16 tablespoons
★Sugar ▶︎4 tablespoons
★Cornstarch ▶︎1 tablespoon
★Baking powder ▶︎1.5 teaspoon
★Cold Butter ▶︎3 tablespoons
( Don’t make it warm♪)
★Raisin ▶︎as much as you want
☆Sugar ( to sprinkle on top of the scone ) ▶︎about 1 tablespoon
How to make
① Put flour, sugar, cornstarch and baking powder in a bowl, and mix them well.
② Add egg and butter to ① and mix them with your hand ( very lightly blend, over mixing is not good for scone )
And then add raisins, mix very lightly.
③ Trun the heat on and warm the frying pan with low heat.
④ Scoop the dough with a spoon and put it in the frying pan.
Cook for 10 minutes with a cover.
Take them out and place on the plate which you can use in toaster oven, sprinkle some sugar on top of the scone and bake in the toaster oven until golden brown.
It’s all done♪