Ingredients ( 8 small scones ) ★All-pourpose flour ▶︎16 tablespoons ★Sugar ▶︎4 tablespoons ★Cornstarch ▶︎1 tablespoon ★Baking powder ▶︎1.5 teaspoon ★Egg ▶︎1 ★Cold Butter ▶︎3 tablespoons ( Don’t make it warm♪) ★Raisin ▶︎as much as you want ☆Sugar ( to sprinkle on top of the scone ) ▶︎about 1 tablespoon How to make ① Put flour, sugar, cornstarch and baking powder in a bowl, and mix them well. ② Add egg and butter to ① and mix them with your hand ( very lightly blend, over mixing is not good for scone ) And then add raisins, mix very lightly. ③ Trun the heat on and warm the frying pan・・・