Let’s make creamy and cheesy chicken today!
We are going to boil the chicken to make it soft and juicy, and you can make another dish with the left over soup you boiled chicken♪


We will introduce the recipe on other page!
Let’s start cooking now♪


☆ Chicken drumstick ▶︎2
☆ Baby carrot ▶︎about 10 pieces
☆ Water ▶︎1L ~ 1.5L( about 34 ~ 50 fl oz )
★ Frozen broccoli ▶︎5 pieces
( microwave broccoli before you use )
★ Milk ▶︎200ml ( about 7 fl oz )
★ Cheddar cheese ▶︎5 tablespoons
★ Salt ▶︎1/4 teaspoon
★ Sugar ▶︎1 tablespoon
★ Soy sauce ▶︎1 tablespoon
★ All-pourpose flour ▶︎1 tablespoon

How to make

① Let’s boil the chicken and baby carrot first!
Put water, chicken legs and baby carrot in a pod, and bring it to boil.

② Once ① boil, remove harshness, and simmer until chicken drumsticks are well cooked.

If you have time, leave the chicken legs and baby carrot in water until the water gets cold.
So that chicken meat will be soft and juicy.

③ Let’s make cheese cream!
Put milk and cheese in plastic container and microwave it until cheese melt.
We microwaved for 2 minutes.

④ Stir ③ a little and add salt, sugar and soy sauce, stir again.

⑤ Add all-purpose flour to ④ little by little while stirring.

⑥ Microwave ⑤ for 60 ~ 90 seconds.
Break up the chicken meat.

⑦ Add chicken meat, carrot and broccoli to ⑥, and mix them well.

⑧ Check the taste and adjust with the soup you boiled chicken and carrots.
We put 4 tablespoons of the chicken soup to adjust the taste!
You can put more if you like♪


We are going to make “Japanese paella” with the left over soup we boiled chicken and carrot!
We call the dish ” takikomi gohan ” in Japanese.
If you are interested, please check the recipe♪

Japanese paella ( takikomi gohan )