Ingredients ★Romaine lettuce ▶︎about 5 leaves ★Cheese ▶︎about 3 ~ 5 teaspoons ( we used cheddar cheese ) ★Olive oil ▶︎1/2 teaspoon ★Mayonnaise ▶︎1 teaspoon ★Salt ▶︎1/3 teaspoon ★Pepper ▶︎a little ★Soy sauce ▶︎1/2 teaspoon How to make ① Cut the romaine lettuce into bite-size or as you like. ② Put everything together in a salad bowl and mix.
Archive List for May 2018
Ingredients ★Chicken drumstick ▶︎2 ★Frozen broccoli▶︎as much as you want ★Potato ▶︎2~3 ★Onion ▶︎1 ★Baby carrot ▶︎5 ★Cabbage ▶︎3~4 leaves ★Olive oil ▶︎1 tablespoon ☆Water ▶︎about 1.2L ( 40 fl oz ) ☆Milk ▶︎about 300ml ( 10 fl oz ) ☆Soy sauce ▶︎1 tablespoon ☆Chicken bouillon powder ▶︎1 tablespoon ☆Salt ▶︎a little ( to taste ) How to make ① Heat a big pot over low ~ medium heat and oil the pot. ② Put chicken drumsticks first and stir-fry them until the surface of the chicken change colour. ③ While we are cooking the chicken, peal the potato skin, cut the potato and other vegetables( except for cabbage and frozen・・・