Ingredients ★Chicken leg ▶︎2 ★Potato ▶︎2~3 ★Baby carrot ▶︎5~8 ★Cabbage ▶︎3~4leaves ★Onion ▶︎1 ★Olive oil ▶︎1 tablespoon ☆Soy sauce ▶︎1 tablespoon ☆Water ▶︎about 1.5L ( 50 fl oz ) ☆Chicken bouillon powder ▶︎1 tablespoon ☆Salt ▶︎a little ( to taste ) How to make ① Put a big pot on medium to low heat and oil to the pot. ② Cook the chicken first. ③ While we are cooking the chicken, let’s cut the vegetables. Peal the potato skin, cut the cabbage into bite-size, and cut other vegetables into half. ④ When the surface of the chicken cooked to lightly brown, put potato, carrot and onion in it. Cook them・・・