We made potstickers today!


In Japan, speaking of potstickers we think of this shape.

↑ This is potsticker we made before.

But it’s a little difficult to make this shape.
So we tried to make this more easier♪


We are going to introduce you how to make Square potstickers♪
It’s very easy and looks cute!


~ skin ~

( about 20 sheets )

★All-purpose flour ▶︎200g
★Hot water ▶︎100cc ( about 3.5 fl oz )
☆Corn starch ▶︎as needed

~ filling ~

★Ground beef ▶︎150g
★Onion ▶︎1/2
★Garlic ▶︎1 glove
★Chicken bouillon powder ▶︎1teaspoon
★Water ▶︎2 teaspoons
★Corn starch ▶︎1 tablespoon
★Soy sauce ▶︎2 teaspoons
★Mayonnaise ▶︎2 teaspoons
★Salt and Pepper ▶︎1/4 teaspoon each

~ to fry ~

★Oil ▶︎as needed
★Water ▶︎100cc ( about 3.5 fl oz )

How to make

① Skin

Make hot water in a microwave, and mix all-purpose flour and hot water in a bowl.
Mix with folk until the hot water gets cold.

② Mix ① with your hand, and make it together and knead until it smooth.

③ Wrap ② in plastic and rest it for 30 minutes in room temperature.

④ Filling

Mince the onion and garlic.
Mix all filling ingredients with spoon until it’s sticky.

⑤ Go back to skin

Cover the dough with cornstarch and make the dough into long stick form.
And then cut it to 20 pieces.

If you want to make big potstickers, you can cut it to about 15 pieces.

⑥ Use your hand and rolling pin ( or plastic wrap ), and make very thin round sheets with ⑤.


It doesn’t need to be perfect round shape♪

⑦ Put some filling on one of the skin and fold and pinch,  like pictures bellow.

Pinch the right sides every time you fold!
And pinch all corners last.


⑧ Oil the frying pan and place the potstickers in it.
Add water slowly and then turn the heat on ( high heat ) and put a cover.

Fry until water dry a little ( for 3 ~ 5 minutes )

⑨ Fry until water dry completely and then pour the oil ( about 1 tablespoon ) again, and fry for 1 ~ 2 minutes until the bottom side become golden brown.

Place the potstickers in a plate and it’s all done♪


This is good for side dish for bento ( box lunch )♪


If the skins are left over, you can wrap cheese in the skin and just fry the both side with butter♪

This is also good♪

About not using pork

We introduce recipes without Pork.

But we know pork is good for you!
It’s just not our favourite.
So you can try our recipes with pork or sausage, instead of beef or chicken♪

Try and arrange our recipes with foods you have in your refrigerator!
You might find good combination♪