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We will introduce how to make home made chewy pasta today!

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You can keep the pasta in freezer.
So you can make only pasta when you have time!
And you can eat delicious homemade pasta anytime♪

Ingredients

★All-purpos flour ▶︎400g
★Largish egg ▶︎1
★Water ▶︎320cc ( about 11 fl oz )
★Salt ▶︎1 teaspoon

How to make

① Mix egg, water and salt very well.

② Put all-purpose flour in a big bowl and add 3/4 of ① ( leave a little ).

③ Mix ② with folk or hand in a circular motion.
It will be like the picture below.

And then make it more small pieces with your fingers.

④ Knead the dough until it smooth and hard.
Add rest of “egg water of ②” here.

We kneaded for 10 ~ 15 minutes!
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⑤ Make ④ into a ball form.

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But it doesn’t need to be perfect ball!

The picture on the right is back of the dough.
 

⑥ Wrap the dough in plastic and put it in refrigerator for over 1 hour.

⑦ After 1 hour, sprinkle some flour on chopping board.

Divide the dough into 2 ~ 4 even and roll into thin.

Cut it into long thin strips or you can cut into rectangle and make Farfalle! ( pasta like ribbon : picture on the right )
 

⑧ Sprinkle flour on pasta and boil it with a lot of water ( pasta 200g : water 2L ) for 2 ~ 3 minutes.

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Pour the sauce you like over the pasta and toss well to mix.
It’s all done♪

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If you keep some in freezer, put the pasta in plastic container.
When you boil, you can boil a little longer. ( 3 ~ 5 minutes )