★Chicken breast meat ▶︎about 300g
★All-purpose flour ▶︎as needed ( about 3 ~ 5 tablespoons )
★Another all-purpose flour ▶︎as needed ( about 3 ~ 5 tablespoons )
~ Japanese sweet sauce ~
☆Sugar ▶︎2 tablespoons
☆Ketchup ▶︎1 and 1/2 tablespoons
☆Soy sauce ▶︎1/2 tablespoon
☆Corn starch ▶︎1 teaspoon
☆Salt and Pepper ▶︎a little ( to taste : about 1/8 teaspoon or less )
※ Usually, we put vinegar in this sauce, but we don’t use it for this recipe.
~ Easy Tartare sauce without onion and vinegar ~
★☆Boiled egg ▶︎2
★☆Mayonnaise ▶︎3 tablespoons
★☆Water ▶︎2 teaspoons
★☆Salt and Pepper ▶︎a little ( to taste : 1/6 teaspoon or less )
How to make
① Cut the chicken breast meat into bite-size.
② Cover ① with all-purpose flour ▶︎ beaten egg ▶︎ all-purpose flour.
③ Let’s make Japanese sweet sauce♪
Mix ☆ ingredients ( sugar, ketchup, soy sauce, corn starch, salt, pepper ) in a bowl.
Smash yolk in a bowl and chop white into small pieces.
Mix white, water and mayonnaise with yolk and add salt and pepper to taste, mix them well.
⑥ Trun over the chicken and fry the other side with over low heat, with a cover. ( about 8 ~ 10 minutes )
⑦ Add Japanese sweet sauce of ③ to ⑥.
⑧ Serve and you are done♪
About not using pork
We introduce recipes without Pork.
But we know pork is good for you!
It’s just not our favourite.
So you can try our recipes with pork or sausage, instead of beef or chicken♪
Try and arrange our recipes with foods you have in your refrigerator!
You might find good combination♪