Let’s try to make Frying-pan Teriyaki Potato today!
I’m sure you can’t stop eating once you start eating.

This Teriyaki Potato is good when you want to make another side dish for dinner, or when you have too much potatoes at home!


This is sweetened so kids will love it too!
So it also can be a snack for kids♪

I think everyone, from kids to adult, will enjoy this dish!
Let’s take a look at how to make it now!


★Largish Potato ▶︎3
★Potato starch or corn starch ▶︎3 tablespoons
★Oil ▶︎as needed ( to fry )
★Salt ▶︎a little to taste ( about 1/5 teaspoon )
★☆Soy sauce ▶︎3 tablespoons
★☆Sugar ▶︎3 tablespoons
★☆Mayonnaise ▶︎1 and 1/2 tablespoons
★☆Ketchup ▶︎1 teaspoon

How to make

① Cut potato into 1cm cubes and put them in a bowl.

② Put potato starch or corn starch in ① and mix them.

③ Put the oven on medium and heat the frying pan, and when the frying pan gets hot enough, put the oil and fry the potatoes until golden blown.

④ Season ③ with a little salt ( about 1/5 teaspoon ).

⑤ Mix ★☆ ingredients ( shoyu, sugar, mayonnaise, ketchup ) in a small bowl.

⑥ Trun the heat off and pour the sauce of ⑤ over the potatoes and mix them well.

It’s all done!


Try taste one before serving!
It’s really delicious, isn’t it?!


I always have a hard time to stop tasting when I make this!
It’s addictive!

About not using pork

We introduce recipes without Pork.

But we know pork is good for you!
It’s just not our favourite.
So you can try our recipes with pork or sausage, instead of beef or chicken♪

Try and arrange our recipes with foods you have in your refrigerator!
You might find good combination♪