Flour×Butter＋Bread-Kids will love it!-Sweet and Delicious Toast!
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Do you know MELON-PAN?
It’s a bread covered with cookie dough and it’s in the shape of melon.
But it doesn’t have real melon in it.
In Japan, all most of Bakery sell their own MELON-PAN, and most Japanese people love it.
But if you want to bake real MELON-PAN at home, it will take a lot of time and effort.
So today, we try to make easy MELON-PAN with bread!
It’s very easy!
But it’s so delicious!
You will love it!
Let’s take a look at how to make it now.
( 2 servings )
★Bread ▶︎2 slices
★Butter ▶︎1 tablespoon
★Sugar ▶︎2 tablespoons
★All purpose flour ▶︎2 tablespoons
How to make
① Warm the butter in microwave and make it melt.
② Add sugar in ①, and mix them well.
③ Add all-purpose flour in ② and mix them well.
④ Spread ③ on bread and make latticed pattern on it with knife.
⑤ Toast ④ in toaster until lightly brown.
It’s all done!
It’s very easy, isn’t it?!
In Japan, we also have chocolate chip melon-pan.
You can put chocolate chip on the bread before you toast it.
It’s also delicious!
But if you have a chance to visit Japan, try the real melon-pan at bakery♪
It’s sweet, outside crisp and inside nice and soft!
If you are lucky, you can get just baked Melon-pan.
Freshly baked is even more delicious!
But be careful not to eat too much as the calorie is high♪