★Butter ( into room temperature ) ▶︎3/4 oz ( 20g )
★Milk ▶︎2 tablespoons
★Chocolate chips ▶︎as much as you want
☆★All-purpose flour ▶︎1 cup ( about 80g ~ 100g )
☆★Baking powder ▶︎1 teaspoon
☆★Sugar ▶︎1 table spoon
( If you like sweet scone, you can add more sugar )
How to make
① Put ☆★ ingredients ( flour, baking powder, sugar ) in bowl and mix them well with whisk.
② Put butter ( into room temperature ) in ① and mix them well with your hand, like picking something up with your finger.
③ Add chocolate chips in ②.
We put about 3 tablepoons of chocolate chips this time.
④ Put milk in ③ and knead it with your fingers.
You don’t have to knead the dough so hard.
Just knead it until it holds together like the picture below.
⑤ Take some from ④ and make scone shape with your hands.
⑥ Place ④ in the frying pan without oil, and cook in low for 5 ~ 7 minutes with cover until the bottom side gets golden brown.
cook the other side in low for 5 minutes.
It’s all done!