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Chicken Breast Meat×Flour-How to make Chicken Nuggets at home!

Ingredients ( 4 servings ) ★Oil ▶︎as needed ( to fry ) ★Chicken breast meat ▶︎600g ★☆Egg ▶︎1 ★☆Milk ▶︎1 tablespoon ★☆Flour ( or all purpose Flour ) ▶︎2 tablespoons ★☆Salt ▶︎1 teaspoon ★☆Chicken flavour bouillon ▶︎1 teaspoon ★☆Garlic ▶︎a half piece of freshly-grated one ★☆Pepper ▶︎1/3 teaspoon ★Corn starch or Potato starch ▶︎as needed ( to cover the chicken nuggets ) How to make ① Thin slice the chicken breast meat first. And then chop it well and make minced chicken meat. ② Put ① and ★☆ ingredients ( egg, milk, flour, salt, chicken flavour bouillon, pepper, grated garlic ) in a bowl and mix them very well, with spoon or・・・

Crust of bread×Sugar-How to make easy crispy Rusk-

Ingredients ★Crust of brad ▶︎4 pieces ★Butter ▶︎1 tablespoon ★Sugar ▶︎2 tablespoons How to make ① Cut the crust of bread into 1cm sized dice. ② Put butter in frying pan and when the butter melt, add ① and fry until it becomes crispy. ③ Add sugar in ② and fry it until sugar melt. ④ The sugar becomes hard, turn the heat off and take them out from the frying pan, and place them on plate. ⑤ Let ④ cool down. It’s all done!

Egg × Bread-Secret for delicious Egg Sandwich-

Ingredients ( 1 serving ) ★Bread ▶︎4 slices ★Boiled egg ▶︎2 ★Mayonnaise ▶︎1 tablespoon ★Ketchup ▶︎1 teaspoon ★Salt ▶︎about 1/4 ~ 1/3 teaspoon ★Pepper ▶︎1/4 teaspoon ★Water ▶︎2 teaspoons Put a teaspoon of water per 1 egg. How to make ① Cut off the crust of bread. Don’t worry! We don’t waste the crust of bread♪ We introduce you how to make delicious Rusk with the crust of bread here! ② Chop the boiled eggs into small pieces. Put eggs, mayonnaise, ketchup, salt and pepper in bowl and mix them. ③ Add water in ② and mix them. Taste it! If you need more taste you can put more salt and pepper. ④ Put・・・

Chicken×Corn starch:How to make Japanese Deep-Fried Chicken!

Ingredients ( 2 servings ) ★Chicken breast meat ▶︎2 chicken breasts ★Salt ▶︎about 1/2 tablespoon ★Pepper ▶︎about 1 teaspoon ★Potato starch or Corn starch ▶︎2 tablespoons ★All-purpose flour ▶︎2 tablespoons ★Oil for frying ▶︎as needed ( read the ④ ) How to make ① Sprinkle salt and pepper on chicken breast meat and chilled them in refrigerator 1 ~ 2 hours. If you have time you can rest them more. ② Take chicken breast meat out from the refrigerator 1 ~ 2 hours before you use. ③ Mix corn starch ( or potato starch ) and al-purose flour. Cut chicken breast meat into bite-size pieces and put them in plastic container with corn・・・

Potato × Beef:How to make Frying-pan Japanese Croquette.

Ingredients ★Potato ▶︎2 ★Ground beef ▶︎100g ★Onion ▶︎1/2 ★Carrot ▶︎1/3 ★Salt ▶︎1/2 teaspoon ★Pepper ▶︎a little ★☆Flour ▶︎2 tablespoons ★☆Egg ▶︎1 ★☆Water ▶︎2 tablespoons ★Bread crumbs ▶︎4 ~ 6 tablespoons ★Oil for fry ▶︎as needed How to make ① Boil the potato until it gets soft. About 20 ~ 25 minutes. ② Peel the potato skin and smash it before its get cold. ③ Chop the onion and carrot into small pieces and heat it in microwave for 1 ~ 2 minutes. ④ Cook the ground beef in frying pan until it change color, add onion and carrot of ④, and stir fry until it becomes wilted. ⑤ Season ④ with salt and pepper. ⑥ Mix・・・

Chicken Breast Meat×Flour-How to make Chicken Nuggets at home!

Homemade easy main dish

Ingredients ( 4 servings ) ★Oil ▶︎as needed ( to fry ) ★Chicken breast meat ▶︎600g ★☆Egg ▶︎1 ★☆Milk ▶︎1 tablespoon ★☆Flour ( or all purpose Flour ) ▶︎2 tablespoons ★☆Salt ▶︎1 teaspoon ★☆Chicken flavour bouillon ▶︎1 teaspoon ★☆Garlic ▶︎a half piece of freshly-grated one ★☆Pepper ▶︎1/3 teaspoon ★Corn starch or Potato starch ▶︎as needed ( to cover the chicken nuggets ) How to make ① Thin slice the chicken breast meat first. And then chop it well and make minced chicken meat. ② Put ① and ★☆ ingredients ( egg, milk, flour, salt, chicken flavour bouillon, pepper, grated garlic ) in a bowl and mix them very well, with spoon or・・・

Crust of bread×Sugar-How to make easy crispy Rusk-

Homemade Easy dessert

Ingredients ★Crust of brad ▶︎4 pieces ★Butter ▶︎1 tablespoon ★Sugar ▶︎2 tablespoons How to make ① Cut the crust of bread into 1cm sized dice. ② Put butter in frying pan and when the butter melt, add ① and fry until it becomes crispy. ③ Add sugar in ② and fry it until sugar melt. ④ The sugar becomes hard, turn the heat off and take them out from the frying pan, and place them on plate. ⑤ Let ④ cool down. It’s all done!

Egg × Bread-Secret for delicious Egg Sandwich-

Home made sandwiches

Ingredients ( 1 serving ) ★Bread ▶︎4 slices ★Boiled egg ▶︎2 ★Mayonnaise ▶︎1 tablespoon ★Ketchup ▶︎1 teaspoon ★Salt ▶︎about 1/4 ~ 1/3 teaspoon ★Pepper ▶︎1/4 teaspoon ★Water ▶︎2 teaspoons Put a teaspoon of water per 1 egg. How to make ① Cut off the crust of bread. Don’t worry! We don’t waste the crust of bread♪ We introduce you how to make delicious Rusk with the crust of bread here! ② Chop the boiled eggs into small pieces. Put eggs, mayonnaise, ketchup, salt and pepper in bowl and mix them. ③ Add water in ② and mix them. Taste it! If you need more taste you can put more salt and pepper. ④ Put・・・

Chicken×Corn starch:How to make Japanese Deep-Fried Chicken!

Homemade easy main dish

Ingredients ( 2 servings ) ★Chicken breast meat ▶︎2 chicken breasts ★Salt ▶︎about 1/2 tablespoon ★Pepper ▶︎about 1 teaspoon ★Potato starch or Corn starch ▶︎2 tablespoons ★All-purpose flour ▶︎2 tablespoons ★Oil for frying ▶︎as needed ( read the ④ ) How to make ① Sprinkle salt and pepper on chicken breast meat and chilled them in refrigerator 1 ~ 2 hours. If you have time you can rest them more. ② Take chicken breast meat out from the refrigerator 1 ~ 2 hours before you use. ③ Mix corn starch ( or potato starch ) and al-purose flour. Cut chicken breast meat into bite-size pieces and put them in plastic container with corn・・・

Potato × Beef:How to make Frying-pan Japanese Croquette.

Homemade easy main dish

Ingredients ★Potato ▶︎2 ★Ground beef ▶︎100g ★Onion ▶︎1/2 ★Carrot ▶︎1/3 ★Salt ▶︎1/2 teaspoon ★Pepper ▶︎a little ★☆Flour ▶︎2 tablespoons ★☆Egg ▶︎1 ★☆Water ▶︎2 tablespoons ★Bread crumbs ▶︎4 ~ 6 tablespoons ★Oil for fry ▶︎as needed How to make ① Boil the potato until it gets soft. About 20 ~ 25 minutes. ② Peel the potato skin and smash it before its get cold. ③ Chop the onion and carrot into small pieces and heat it in microwave for 1 ~ 2 minutes. ④ Cook the ground beef in frying pan until it change color, add onion and carrot of ④, and stir fry until it becomes wilted. ⑤ Season ④ with salt and pepper. ⑥ Mix・・・

Potato × Milk-How to make delicious Mild taste Potato soup!

Home made Soup

Ingredients ( 2 servings ) ★Potato ▶︎1 ★Onion ▶︎1/2 ★Water ▶︎200 ml ( about 7 fl oz ) ★Milk ▶︎400 ml ( about 13.5 fl oz ) ★※A cube of powdered cooking stock ▶︎1 ★Butter ▶︎1 teaspoon ★Salt and pepper ▶︎a little ( to taste ) ★Sugar ▶︎a little ( to adjust the taste : about 1/3 teaspoon ) ☆★※Cooked rice( if you have ) ▶︎1 ~ 2 tablespoons ※I recommend chicken flavour one but beef flavour one is also ok. ※About cooked rice, try to add in this soup if you have leftover rice! The rice will make your soup more mild and creamy! How to make ① Skin potato・・・

Interesting sweets recipe:How to make Ice cream with Marshmallow?!

Homemade Easy dessert

Ingredients ★Marshmallow ▶︎50 g ★Milk ▶︎5 oz ( 150 cc ) ★Ccheese ▶︎1 slice off of block cheese ★☆Strawberry Jam ▶︎as much as you want How to make ① Put ★ ingredients ( Marshmallow, Milk, 1 slice off of block cheese) in big bowl. Cover the bowl gently with parasitic food wrap. ② Put ① in microwave for 30 seconds and mix them well. Check if everything melt. If not, put it back to microwave and warm it up for 30 seconds more. ③ When ② cools down, put it in a refrigerator for 30 minutes ~ 1 hour. It should be half-frozen. Mix it well and put it back to refrigerator again for・・・

Japanese Rice×Frozen mixed vegetables-Fried Rice with leftover rice

Fried rice Left over rice recipes

Ingredients ( 2 servings ) ★Cooked rice ▶︎3 bowl of rice ★Frozen mixed vegetable ▶︎3 ~ 5 tablespoons ★Sausage ▶︎2 ★Egg ▶︎2 ★Oil ▶︎as needed ( to fry ) ★Chicken flavour bouillon ▶︎1 tablespoon ★Salt and Pepper ▶︎a little ( to taste ) How to make ① Cut sausage into bite-sized pieces. ② Put oil in a frying pan and cook frozen mixed vegetable first, over medium heat. ③ When the frozen mixed vegetable cooked well, add sausage and fry them up until the liquid has been absorbed. ④ Beat eggs and put it in ③, and mix them well. ⑤ When ④ is mixed well, add cooked rice and chicken flavour bouillon, and mix・・・

How to make Meat Sauce! Simple and Delicious!

Home made sauce

Ingredients ★ Ground beef ▶︎250g ( 0.5lb ) ★ Onion ▶︎1 ★ Canned Tomato ▶︎1 ★ Garlic ▶︎one clove ★ Water ▶︎200cc ( 6.7 fl oz ) ★ Granulated consume ▶︎1 teaspoon ★ Ketchup ▶︎5 tablespoons ★ Olive oil ▶︎1 tablespoon ★ Salt and Pepper ▶︎as needed How to make ① Chop the Onion and Garlic into small pieces. ② Put Olive oil ( or oil ) and Garlic in pod and cook it over a low heat. When you smell the Garlic, add ground beef and turn the heat up. Stir-fry until the meat change to brown. ③ Add onion in ② and sauté them until Onion becomes wilted. ④ Add Canned tomato,・・・

Ketchup,Left over rice,Egg-How to make Omelet Rice!

Homemade easy main dish

Ingredients ( 2 sevings ) ★ Egg ▶︎4 ★ Cooked rice ▶︎2 heaping bowl of rice ★ Onion ▶︎1/2 ★ Carrot ▶︎1/2 ★ Mushroom ▶︎2 ★ Sausage ▶︎2 ★ Butter ▶︎2 teaspoons ★ Oil ▶︎as needed ( to fly ) ☆★ Chicken flavor bouillon ▶︎1 tablespoon ☆★ Ketchup ▶︎3 heaping tablespoons ☆★ Salt and Pepper ▶︎a little ( to taste ) How to make ① Chop the Onion, carrot and mushroom into small pieces. Slice the sausages. ② Put oil in pan, and stir fry ① over medium heat. ③ Add ☆★ ingredients ( chicken flavour bouillon, ketchup, salt and pepper ) in ②, and stir-fry. ④ Add butter in ③ and then put rice in it, and mix and cook them well. ⑤ Finish with salt・・・

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